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    Home » Frozen food

    Bibigo Kimchi and Cheese Filled Rice Balls – Costco Review

    Published: Feb 20, 2025 by Tatiana · This post may contain affiliate links · Leave a Comment

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    These Bibigo Kimchi & Cheese Filled Rice Balls have quickly become a go-to snack in my house. They’re super easy to make, packed with flavor, and just the right size for a quick breakfast or afternoon bite.

    kimchi and cheese rice balls package on the table

    My kids love them in the morning before school, and honestly, so do I! The kimchi gives them a nice little kick, and the cheese adds some creaminess—though I really wish there was more cheese in the filling. Even with that minor complaint, I’ll definitely keep buying them because they’re just so convenient and tasty.

    Read my other Bibigo review: Bibigo Steamed Chicken & Veggie Dumplings

    Taste and Texture

    The outside is soft and slightly chewy, just like a good rice ball should be. Inside, there’s a nice hit of savory, slightly spicy kimchi flavor, which balances well with the mild cheesiness. The only downside? Not enough cheese!

    I feel like a little more would take them to the next level, but they’re still super flavorful and satisfying. They’re not too mushy or dry, which I appreciate, and they hold together well after heating.

    nutritional facts

    Preparation (Heating)

    One of the best things about these rice balls is how quick and effortless they are to prepare. When I’m in a rush, I can have them ready in under 5 minutes:

    • Microwave: The fastest method—just 2 minutes, and they’re good to go.
    • Air Fryer: If I have a little extra time, I pop them in at 350°F for 6-8 minutes to get a slightly crispier texture.
    • Pan-Fried: When I want them to feel a little more homemade, I sear them in a pan with a bit of oil for about 5 minutes, flipping halfway.

    They’re great on their own, but I like dipping them in sriracha to add even more flavor.

    Nutrition

    These rice balls are a solid, filling snack with a good mix of carbs and protein. The kimchi adds a little probiotic benefit, which is always a plus. That said, they do have a decent amount of sodium, so I don’t eat them every single day, but they’re great to have on hand when I need something quick and tasty.

    rice ball with kimchi

    Pros and Cons

    Pros

    • Super easy to prepare
    • Great balance of flavors – slightly spicy, savory, and cheesy
    • Perfect for a quick breakfast or snack
    • Holds up well after heating

    Cons

    • Needs more cheese in the filling!
    • A bit salty if you eat too many at once

    Location in Store

    I found these in the frozen foods section at Costco, near other Bibigo products like dumplings and rice bowls. The bag is pretty big, so you won’t miss it.

    rice balls with cheese center

    Final Verdict

    I’m really happy I grabbed these! They’re super convenient, flavorful, and a great option for busy mornings or lazy snacks. The only thing I’d change is adding more cheese to the filling, but even as they are, they’re totally worth picking up. My kids love them, and I’ll definitely keep them stocked in my freezer.

    Rating: ⭐⭐⭐⭐☆ (⅘) – Tasty, Easy, and Great for Quick Meals

    Would I buy it again? Absolutely! These are a freezer staple now.

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