You know those days when you’re too tired to cook but still need something that feels homemade? That’s when I grab Costco’s Kirkland Signature Mac and Cheese. It’s rich, cheesy, and ridiculously easy to make, which makes it a lifesaver on busy nights.
I always keep one in the fridge because it’s perfect for lazy dinners, potlucks, or even a quick lunch when I don’t feel like thinking too hard. And if you haven’t tried it with Aidells chicken teriyaki pineapple meatballs, you’re seriously missing out—it’s the best sweet and savory combo!
Taste and Texture
This mac and cheese is creamy, cheesy, and downright comforting. The sauce is thick, super gooey, and coats every noodle perfectly. It’s got that real cheese flavor (not the artificial powdery kind) and a nice buttery richness that makes every bite feel indulgent.
The pasta holds up well, so it’s not mushy, and if you bake it, you get that delicious golden cheese layer on top. It’s honestly hard to stop eating!
Preparation (Heating)
The best part? It basically cooks itself. Here’s how I do it:
- Oven (The best way): Bake at 375°F for about 40-45 minutes—you’ll get that amazing bubbly, slightly crispy cheese top.
- Microwave (For when you’re starving): Heat a portion for about 5 minutes ( you need to scoop it out into a separate plate or bowl), stirring halfway through. It’s still creamy and delicious, just no crispy top.
Nutrition
Look, it’s mac and cheese, so obviously it’s not diet food, but some days you just need comfort food, and this hits the spot. It’s rich and filling, so a little goes a long way. I usually serve it with some steamed veggies or those Costco pineapple meatballs to balance things out.
Pros and Cons
Pros
- Ultra creamy and cheesy
- Super easy to heat up
- Great for potlucks, quick meals, or just because
- Big enough to feed a crowd (or just have leftovers!)
Cons
- Pretty heavy, so maybe not an everyday thing
Location in Store
You’ll find this in the prepared meals section at Costco, near the lasagna and chicken Alfredo. It’s in a big tray, so you won’t miss it.
Serving Suggestions
This mac and cheese is already amazing on its own, but if you want to make it even better, here are some ways I like to serve it (besides meatballs):
- Topped with Crispy Bacon – Because everything is better with bacon.
- Mixed with Costco Rotisserie Chicken – For a protein boost and extra flavor.
- Served with Steamed Broccoli – A great way to add some greens. Broccoli pairs well with mac and cheese.
- As a Side for BBQ – This pairs perfectly with ribs or pulled pork.
- Baked with Extra Cheese and Panko – Toss on some shredded cheese and breadcrumbs, then bake for a golden, crunchy topping.
Final Verdict
This mac and cheese is a total comfort food win. It’s cheesy, rich, and ridiculously easy to make, making it a go-to for busy nights, potlucks, or when you just need a no-effort meal.
Rating: ⭐⭐⭐⭐⭐ (5/5) – So cheesy, so good.
Would I buy it again? Oh, 100%. This is a Costco must-have!
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